The G20 Summit is an annual gathering of world leaders to discuss global economic, political, and social issues. One of the highlights of the summit is the gala dinner, where world leaders come together to enjoy a meal and engage in informal discussions. In this blog post, we’ll take a look at the menu for the gala dinner at the G20 Summit.
Starter
The starter for the gala dinner at the G20 Summit is a dish called Paatram, which consists of foxtail millet leaf crisps topped with a yoghurt sphere and special chutney¹. This dish is light and refreshing, providing a perfect start to the meal.
Main Course
The main course for the gala dinner at the G20 Summit includes a variety of dishes that showcase the diversity of Indian cuisine. Some of the dishes on offer include Vanavarnam (jackfruit galatte served with glazed forest mushrooms, little millet crisp and curry leaf tossed Kerala red rice), Paneer Lababdar, Potato Lyonnaise, Sabja Korma, Cashewnut Makhana, Penne in Arrabiata Sauce, Jowar Dal Tadka, Onion Cumin Pulao¹.
Dessert
The dessert course for the gala dinner at the G20 Summit includes a range of sweet treats that are sure to satisfy any sweet tooth. Some of the desserts on offer include Madhurima (cardamom scented Barnyard millet pudding, fig-peach compote and Ambemohar rice crisps), Jalebi, Kuttu Malpua (Uttar Pradesh Special), Kesar Pista Rasmalai (Odisha Special), Warm Walnut and Ginger Pudding¹.
Conclusion
The menu for the gala dinner at the G20 Summit offers a diverse range of dishes that showcase the best of Indian cuisine. From light and refreshing starters to hearty main courses and indulgent desserts, there is something for everyone to enjoy.
